Anyone who realizes that food is medicine would find great value in clinical and medicinal herbalism. And, I’ve loved the multi-faceted approach that the Colorado School of Clinical Herbalism takes, so that by the end of the program you have a well-rounded knowledge of the human body, disease states, herbal formulation,
nutrition, botany, herbalism modalities, medicine-making, and more… even more. I really enjoyed learning the craft of herbal medicine because it brings about this freedom to make use of effective, naturally-compounded medicines, while minimizing your environmental impact. What more could you ask from your medicine?