Cure KIDNEY DISEASE – FULLY Repair Your Kidney NATURALLY & PREVENT KIDNEY FAILURE with BAKING SODA


You Will Need Only one Ingredient To Fully
Repair Your Kidneys in 2 Days. By LifeBuzzFeed.com. Please like, subscribe and share this video
to friends and family. Thank you. Kidneys are considered to be one of the most
important organs in the human body. The kidneys perform various extreme important functions
in the human body and you should take good care of them. Medical experts explain that the kidneys filter
about 120-150 quarts of blood, to produce 1-2 quarts of urine, but also filter the waste
and extra fluid out of the body. As it is mentioned above, the kidneys perform many
vital functions in the human body including the following: prevent buildup of waste in
the body, keep electrolyte levels stable, and make hormones that regulate blood pressure,
make blood cells, and maintain strong bones. According to statistical data, over 26 million
Americans have kidney disease and even 1 in 3 American adults is currently at risk for
developing the disease, which is really shocking. In addition to that, medical experts warn
that in the United States only, the kidney disease is cause of death at more people than
breast or prostate cancer. There are many factors that can lead to kidney
damage and some of them are type 2 diabetes, high blood pressure, disease called glomerulonephritis
which damages the kidney’s filtering units, infections, kidney stones and overuse of the
over-the-counter pain killers. You can repair the kidneys after damage and
you will need just one common household item that you probably already have in your kitchen.
That ingredient is baking soda. Below we are going to present you the procedure about how
to cleanse and improve the function of your kidneys with just ½ tsp. of baking soda on
daily basis. Now probably all of you will be curious to
find out how does it work. First of all if is important to mention that the endocrine
system produces hormones and enzymes to help digest food into safer chemicals that the
body can process. Pancreas is the organ that produces most of sodium bicarbonate in order
to protect the kidneys during digestion. In certain cases, the kidneys will produce
additional amounts and that depends on the type of food you consume. For instance, if
your diet includes added sugar, fried foods, fatty foods and other unhealthy choices, your
endocrine system can become stressed. Due to that fact, both the pancreas and the kidneys
will suffer from substantial reduction in their ability to produce sodium bicarbonate
effectively. You should be aware that if there is not sufficient production of bicarbonate,
the acids produced during digestion will not be effectively neutralized and that will kidney
damage. Another important fact that should be mentioned
is that sodium bicarbonate is one of the most important agents used in dialysis or other
treatments for kidney damage. The process that is called acid buffering aids is responsible
for the removal of excess fluids and waste material from the bloodstream. In the process
of dialysis, sodium bicarbonate is added to the body as the kidneys are no longer able
to produce it in order to process food and waste materials. Group of researchers at the U.S. National
Health Institute recently conducted a study in which they have revealed and showed the
effectiveness of sodium bicarbonate dialysis in the place of normal dialysis. Namely, the
patients placed on this treatment showed greater nitrate oxide synthase, which is a process
that balances the pH level of the blood. How to Use Sodium Bicarbonate for Kidney Damage: 1st Day – you should dissolve ½ teaspoon
baking soda under the tongue 2nd Day – you should mix ½ teaspoon baking
soda and ½ teaspoon of salt into 1.5 liters of water, and drink each day in period of
2 – 3 days. After the 2nd day you should reduce the daily
dosage to ¼ teaspoon of baking soda and 1/3 teaspoon of salt. Additional advice: Don’t forget that you should avoid all products
that dehydrate the body, such as salt, tea, foods and drinks that are high in crystalline
sugar, coffee, carbonated drinks and alcohol. Moreover, you should not eat more than the
daily recommended amount of protein, and the reason for that is because excessive protein
intake can put strain on your kidneys, causing more severe damage. It is advisable to consume
foods rich in vitamin B complex because they are well known to aid in protein elimination
from the body. Eat a lot of fruits, grains and vegetables. You are watching: You Will Need Only 1 Ingredient
To Fully Repair Your Kidneys in 2 Days. By LifeBuzzFeed.com. Please Like and Share this
video to friends and family to help people live healthy and prevent diseases. And Subscribe
our channel for more daily videos. Share with us your knowledge and what you think about
this video. Thank you for watching. Amazing Matcha Green Tea Health Benefits for
Weight Loss, Detox & Much More. By LifeBuzzFeed.com. A long standing tradition of Japanese culture,
Matcha Green Tea is the highest quality powdered green tea available. Made from the nutrient-rich
young leaves picked from the tips of shade-grown Camellia sinensis plants, Matcha Green Tea
is steamed, stemmed, and de-vined before being stone-ground into very fine powder. Matcha
Green Tea powder is then stored away from light and oxygen in order to preserve its
brilliant green color and antioxidant properties. This miracle elixir has been consumed for
over a millennium in the Far East, and is now considered to be one of the most powerful
super foods on the market today. Here we give you ten great reasons to enjoy
a cup of Matcha Green Tea as part of your daily routine. 1. High in Antioxidants
We’ve all read this word before. Antioxidants are the magical nutrients and enzymes responsible
for fighting against the negative effects of UV radiation, giving us younger-looking
skin, and preventing a number of life-threatening maladies. Antioxidants are something that
all health-conscious individuals seek from such foods as raw fruits, green veggies, and
(let’s not forget) dark chocolate. The first amazing benefit of Matcha Green Tea is that
just one bowl provides over 5 times as many antioxidants as any other food – the highest
rated by the ORAC (oxygen radical absorbance capacity) method. 2. Loaded with Catechin, EGCg
You may have already heard that not all antioxidants are created equal. Green tea contains a specific
set of organic compounds known as catechins. Among antioxidants, catechins are the most
potent and beneficial. One specific catechin called epigallocatechin gallate (EGCg) makes
up 60% of the catechins in Matcha Green Tea. Out of all the antioxidants, EGCg is the most
widely recognized for its cancer fighting properties. Scientists have found that Matcha
Green Tea contains over 100 times more EGCg than any other tea on the market. 3. Enhances Calm
For over a millennium, Matcha Green Tea has been used by Chinese Daoists and Japanese
Zen Buddhist monks as a means to relax and meditate while remaining alert. Now we know
that this higher state of consciousness is due to the amino acid L-Theanine contained
in the leaves used to make Matcha. L-Theanine promotes the production of alpha waves in
the brain which induces relaxation without the inherent drowsiness caused by other “downers.” 4. Boosts Memory and Concentration
Another side-effect of L-Theanine is the production of dopamine and serotonin. These two chemicals
serve to enhance mood, improve memory, and promote better concentration – something
that can benefit everyone! 5. Increases Energy Levels and Endurance
Samurai, the noble warriors of medieval and early-modern Japan, drank Matcha Green Tea
before going into battle due to the tea’s energizing properties. While all green tea
naturally contains caffeine, the energy boost received from Matcha is largely due to its
unique combination of other nutrients. The increased endurance from a bowl of Matcha
Green Tea can last up to 6 hours and because of the effects of L-Theanine, Matcha drinkers
experience none of the usual side-effects of stimulants such as nervousness and hypertension.
It’s good, clean energy. 6. Burns Calories
Drinking Matcha Green Tea has also been shown to increase metabolism and help the body burn
fat about four times faster than average. Again, unlike many diet aides currently on
the market, Matcha causes no negative side-effects such as increased heart rate and high blood
pressure. 7. Detoxifies the Body
During the last three weeks before tea leaves are harvested to be made into Matcha, Camellia
sinensis are covered to deprive them of sunlight. This causes a tremendous increase in chlorophyll
production in the new growth of these plants. The resulting high levels of chlorophyll in
Matcha Green Tea not only give this tea its beautiful vibrant green color. Matcha is also
a powerful detoxifier capable of naturally removing heavy metals and chemical toxins
from the body. 8. Fortifies the Immune System
The catechins in Matcha Green Tea have been shown to have antibiotic properties which
promote overall health. Additionally, just one bowl of Matcha Green Tea provides substantial
quantities of Potassium, Vitamins A & C, Iron, Protein, and Calcium. Further studies have
even suggested that the nutrients in Matcha may have the ability to inhibit the attacks
of HIV on human T-cells. 9. Improves Cholesterol
Researchers aren’t entirely certain how Matcha Green Tea has such a positive effect
on cholesterol, however studies of different populations have show that people who drink
Matcha Green Tea on a regular basis have lower levels of LDL (bad) cholesterol while at the
same time displaying higher levels of HDL (good) cholesterol. Men who drink Matcha Green
Tea are about 11% less likely to develop heart disease than those who don’t drink Matcha. Finally, the tenth and final benefit of drinking
Matcha Green Tea… 10. Amazing Flavor
Drinking something just because it’s healthy can be a lot like swallowing medicine. It’s
unpleasant and you dread it, but you feel obligated to do it. After all, it’s good
for you… right? Sure, but wouldn’t you rather look forward to improving your overall
well-being? Of course you would! Fortunately, unlike a lot of other teas which
require sugar, milk, or lemon to make them palatable to the average consumer, Matcha
is absolutely wonderful all by itself. It’s crisp vegetative notes are complimented by
the savory taste of the L-Theanine amino acid making Matcha a tea that is truly unique in
every way. So sit back, relax, and enjoy a delicious bowl of hot Matcha. You are watching: Amazing Matcha Green Tea
Health Benefits for Weight Loss, Detox & Much More. By LifeBuzzFeed.com. Please Like and
Share this video to friends and family to help people live healthy and prevent diseases.
And Subscribe our channel for more daily videos. Share with us your knowledge and what you
think about this video. Thank you for watching.

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